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Tissue Metabolic Responses to Salt Stress in Wild and Cultivated Barley

A thorough understanding of the mechanisms underlying barley salt tolerance and exploitation of elite genetic resource are essential for utilizing wild barley germplasm in developing barley varieties with salt tolerance. In order to reveal the physiological and molecular difference in salt tolerance...

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Dettagli Bibliografici
Autori principali: Wu, Dezhi, Cai, Shengguan, Chen, Mingxian, Ye, Lingzhen, Chen, Zhonghua, Zhang, Haitao, Dai, Fei, Wu, Feibo, Zhang, Guoping
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2013
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3561194/
https://ncbi.nlm.nih.gov/pubmed/23383190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0055431
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