Intake of Phthalate-Tainted Foods Alters Thyroid Functions in Taiwanese Children

BACKGROUND: On April-May, 2011, two Taiwan chemical companies were found to have intentionally added phthalates, Di-(2-ethylhexyl) phthalate (DEHP) and/or Di-isononyl phthalate, as a substitute of emulsifier to many foodstuffs. This study aimed to investigate whether exposure to these foods altered...

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Detalhes bibliográficos
Main Authors: Wu, Ming-Tsang, Wu, Chia-Fang, Chen, Bai-Hsiun, Chen, Eric K., Chen, Yi-Ling, Shiea, Jentaie, Lee, Wei-Te, Chao, Mei-Chyn, Wu, Jiunn-Ren
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3559382/
https://ncbi.nlm.nih.gov/pubmed/23383031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0055005
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