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Campylobacter Infection in Poultry-Processing Workers, Virginia, USA, 2008–2011
During a health hazard evaluation, we investigated 29 cases of laboratory-diagnosed Campylobacter infection among workers at a poultry-processing plant. Most infected employees worked at the plant <1 month, worked as live hangers, and lived at a state-operated center. To lessen the infection risk...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Centers for Disease Control and Prevention
2013
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3559056/ https://ncbi.nlm.nih.gov/pubmed/23347390 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1902.121147 |
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