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Exploring genome-wide – dietary heme iron intake interactions and the risk of type 2 diabetes
Aims/hypothesis: Genome-wide association studies have identified over 50 new genetic loci for type 2 diabetes (T2D). Several studies conclude that higher dietary heme iron intake increases the risk of T2D. Therefore we assessed whether the relation between genetic loci and T2D is modified by dietary...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3558725/ https://ncbi.nlm.nih.gov/pubmed/23386860 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2013.00007 |
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