Farm Animal Contact as Risk Factor for Transmission of Bovine-associated Salmonella Subtypes

Salmonellosis prevention should focus on safe animal contact as well as food safety.

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Dettagli Bibliografici
Autori principali: Cummings, Kevin J., Warnick, Lorin D., Davis, Margaret A., Eckmann, Kaye, Gröhn, Yrjö T., Hoelzer, Karin, MacDonald, Kathryn, Root, Timothy P., Siler, Julie D., McGuire, Suzanne M., Wiedmann, Martin, Wright, Emily M., Zansky, Shelley M., Besser, Thomas E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Centers for Disease Control and Prevention 2012
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3557873/
https://ncbi.nlm.nih.gov/pubmed/23171627
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1812.110831
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