Farm Animal Contact as Risk Factor for Transmission of Bovine-associated Salmonella Subtypes

Salmonellosis prevention should focus on safe animal contact as well as food safety.

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Detalhes bibliográficos
Main Authors: Cummings, Kevin J., Warnick, Lorin D., Davis, Margaret A., Eckmann, Kaye, Gröhn, Yrjö T., Hoelzer, Karin, MacDonald, Kathryn, Root, Timothy P., Siler, Julie D., McGuire, Suzanne M., Wiedmann, Martin, Wright, Emily M., Zansky, Shelley M., Besser, Thomas E.
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2012
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3557873/
https://ncbi.nlm.nih.gov/pubmed/23171627
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1812.110831
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