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Food characteristics, long-term habituation and energy intake: Laboratory and field studies
Greater food variety is related to increased energy intake, and one approach to reduce food intake is to reduce food variety. The effects of varying the variety of foods at the dinner meal to reduce energy intake was assessed in laboratory and field experiments. Experiment 1 randomly assigned 31 ove...
Bewaard in:
| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2012
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3557817/ https://ncbi.nlm.nih.gov/pubmed/23085682 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2012.08.030 |
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