Inhibition of Glycosylation of the Influenza Virus Hemagglutinin
d-Glucosamine and 2-deoxy-d-glucose interfere with the biosynthesis of the hemagglutinin glycoproteins. With increasing inhibitor concentrations a progressive decrease in size of the precursor HA and the cleavage products, HA(1) and HA(2) can be observed. The shift in molecular weight is paralleled...
Guardat en:
| Publicat a: | J Virol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1974
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC355615/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4473565/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jvi.14.5.1023-1034.1974 |
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