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Inhibition of Glycosylation of the Influenza Virus Hemagglutinin

d-Glucosamine and 2-deoxy-d-glucose interfere with the biosynthesis of the hemagglutinin glycoproteins. With increasing inhibitor concentrations a progressive decrease in size of the precursor HA and the cleavage products, HA(1) and HA(2) can be observed. The shift in molecular weight is paralleled...

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Main Authors: Schwarz, Ralph T., Klenk, Hans-Dieter
格式: Artigo
語言:Inglês
出版: 1974
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC355615/
https://ncbi.nlm.nih.gov/pubmed/4473565
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