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Selective Inhibition of Newcastle Disease Virus-Induced Glycoprotein Synthesis by d-Glucosamine Hydrochloride
d-Glucosamine selectively affected the synthesis of virus-induced glycoproteins in Newcastle disease virus-infected chick fibroblasts, but had no effect upon post-translational cleavage of the glycoprotein precursor for one of the two major glycoproteins of the mature virion. In response to glucosam...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1974
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC355375/ https://ncbi.nlm.nih.gov/pubmed/4821488 |
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