Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian Communities in North Carolina

BACKGROUND: Most studies on the local food environment have used secondary sources to describe the food environment, such as government food registries or commercial listings (e.g., Reference USA). Most of the studies exploring evidence for validity of secondary retail food data have used on-site ve...

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Detalhes bibliográficos
Main Authors: Fleischhacker, Sheila E, Rodriguez, Daniel A, Evenson, Kelly R, Henley, Amanda, Gizlice, Ziya, Soto, Dolly, Ramachandran, Gowri
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2012
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3551728/
https://ncbi.nlm.nih.gov/pubmed/23173781
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-9-137
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