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In vitro hypoglycemic effects of selected dietary fiber sources
The physiological functions of dietary fiber and its role in health promotion and risk reduction of some chronic diseases has been well documented. In the present investigation, the effect of three dietary fiber sources, oats (OA), barley (BA) and psyllium husk (PH) on glucose adsorption, diffusion...
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| Huvudupphovsmän: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer-Verlag
2010
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551159/ https://ncbi.nlm.nih.gov/pubmed/23572748 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0153-7 |
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