Lanean...
Effect of pasteurization temperature on quality of aonla juice during storage
A study was carried out to detect the changes in colour and quality attributes of aonla juice during storage after pasteurization at different temperatures. After extracting juice from aonla cv. Chakaiya, it was pasteurized at five different temperatures and preserved with 500 ppm SO(2) in PET bottl...
Gorde:
| Egile Nagusiak: | , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer-Verlag
2011
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551156/ https://ncbi.nlm.nih.gov/pubmed/23572745 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0171-5 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|