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A comparative study on starch digestibility, glycemic index and resistant starch of pigmented (‘Njavara’ and ‘Jyothi’) and a non-pigmented (‘IR 64’) rice varieties
In vitro starch digestibility and glycemic indices of three rice varieties- ‘Njavara’, ‘Jyothi’ (pigmented rice verities) and ‘IR 64’ (non-pigmented rice) with similar amylose content were studied. Starch digestibility studies showed differences in glycemic response in three types of rice. The rate...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551136/ https://ncbi.nlm.nih.gov/pubmed/23572699 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0106-1 |
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