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Preparation of idli batter, its properties and nutritional improvement during fermentation
Idli is a traditional fermented rice and black gram based food. Idli batter is prepared by soaking polished parboiled rice and decorticated black gram for 4 h at 30 ± 1 °C in water. The soaked mass was ground using a grinder with adequate amount of water. The blend ratios of 2:1, 3:1 and 4:1 (w/w) b...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551127/ https://ncbi.nlm.nih.gov/pubmed/23572795 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0148-4 |
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