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Drying kinetics and ANN modeling of paneer at low pressure superheated steam
Drying characteristics, selection of analytical model and development of artificial neural network (ANN) models of 1 cm(3) paneer at low pressure superheated steam drying (LPSSD) were studied. Effects of steam temperature and pressure on drying rates were determined. Page’s model was selected as the...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer-Verlag
2010
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551120/ https://ncbi.nlm.nih.gov/pubmed/23572790 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0167-1 |
| Etiketak: |
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