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Phytase activity in brown rice during steeping and sprouting
Phytase in brown rice will be activated and accumulated during seed germination. Changes of phytase activity in brown rice during two stages of germination (steeping and sprouting) affected by process conditions were studied. It was shown that steeping led to significant decrease of phytase activity...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer-Verlag
2010
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551119/ https://ncbi.nlm.nih.gov/pubmed/23572793 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0142-x |
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