Effect of variety and moisture content on some engineering properties of paddy rice
The effect of variety and moisture content on some engineering properties of five improved paddy rice varieties was investigated within moisture content range of 10% and 30% dry basis (d.b.). Increase in moisture content was found to increase the linear dimensions, mass of 100 seeds, surface area, a...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer-Verlag
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551115/ https://ncbi.nlm.nih.gov/pubmed/23572787 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0173-3 |
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