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Dietary fibre as functional ingredient in meat products: a novel approach for healthy living — a review
There is a rapid change in our overall lifestyle due to impact of globalization. Every day hasty life has forced consumers to be dependent upon fast foods, which contain meagre amount of dietary fibre. Non-starch polysaccharides and resistant oligosaccharides, lignin, substances associated with NSP...
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| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer-Verlag
2010
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551038/ https://ncbi.nlm.nih.gov/pubmed/23572633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0039-8 |
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