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Effect of 1-methylcyclopropene (1-MCP) on storage life and quality of pear fruits
Pear (Pyrus pyrifolia (Burm) Nakai) fruits of cultivar ‘Patharnakh’ were harvested at optimum maturity and treated with 500, 750 and 1000 ppb concentration of 1-MCP gaseous vapours for 4 h in a closed chamber maintained at 20°C. After treatments the fruits were packed in corrugated fibre board carto...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551035/ https://ncbi.nlm.nih.gov/pubmed/23572652 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0058-5 |
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