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Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.)
Studies were carried out to find out the influence of vacuum packaging on physical parameters of whole chilli and biochemical constituents in chilli seeds. Chilli fruits were stored in vacuum packed and jute bags stored at room temperature (25 ± 2 °C), cold storage (4 ± 1 °C) under both light and da...
Shranjeno v:
| Main Authors: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer-Verlag
2011
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550950/ https://ncbi.nlm.nih.gov/pubmed/24425901 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0241-3 |
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