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Effect of particle size of rice flour on physical and sensory properties of Sel-roti
Sel-roti is a delicious, deep-fat fried, puffed, ring shaped spongy doughnut like Nepalese indigenous food prepared from the batter of rice flour, ghee and sugar. A study was conducted to determine the effect of particle size of rice flour on bulk density, oil uptake and texture of Sel-roti. Rice wa...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer-Verlag
2011
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550939/ https://ncbi.nlm.nih.gov/pubmed/24425906 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0314-3 |
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