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Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits
The present study was conducted to examine the effects of sonication treatments (time intervals of 0, 15, 30, 45 and 60 min.) on phenolics and other antioxidant compounds in starfruits extracted in methanol and water. Overall, methanolic extracts exhibited significantly higher extractability, percen...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550895/ https://ncbi.nlm.nih.gov/pubmed/23904662 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0435-8 |
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