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Effect of post-harvest calcium chloride dip treatment and gamma irradiation on storage quality and shelf-life extension of Red delicious apple
Freshly harvested Red delicious apples were dipped in calcium chloride solution of varying concentrations (0.5–2.0% w/v) for 1 h prior to irradiation at dose level of 0.4 kGy. Fruits after radiation treatment were stored at 2 ± 1°C, RH 90% and evaluated at intervals of 30 days for various quality pa...
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| Päätekijät: | , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer-Verlag
2011
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550893/ https://ncbi.nlm.nih.gov/pubmed/23904650 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0289-0 |
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