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Chemical composition, functional properties and processing of carrot—a review
Carrot is one of the important root vegetables rich in bioactive compounds like carotenoids and dietary fibers with appreciable levels of several other functional components having significant health-promoting properties. The consumption of carrot and its products is increasing steadily due to its r...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550877/ https://ncbi.nlm.nih.gov/pubmed/23572822 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0310-7 |
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