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Selection of groundnut variety for making a good quality peanut butter
Flavor and compositional quality are the ultimate criterion of the desirability of any food product. The nutritive value of any peanut product is closely associated with the fatty acid composition of its oil content, which influences its quality. Peanut butter was prepared using seven groundnut vari...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550876/ https://ncbi.nlm.nih.gov/pubmed/23572834 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0361-9 |
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