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Potential use of peanut by-products in food processing: a review
Peanut is one of the most important oil and protein producing crops in the world. Yet the amounts of peanut processing by-products containing proteins, fiber and polyphenolics are staggering. With the environmental awareness and scarcity of space for landfilling, wastes/by-product utilization has be...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer-Verlag
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550843/ https://ncbi.nlm.nih.gov/pubmed/24082262 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0449-2 |
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