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Cactus: a medicinal food
With excellent quality and flavour of fresh fruits, young leaves of cactus serve as nutritious vegetable and salad dish and the immature fruits for making mock-gherkins. Cactus, with high water use efficiency produce forage for animals, vegetables, and fruits with 14% glucose. Traditionally cactus u...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550841/ https://ncbi.nlm.nih.gov/pubmed/24082263 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0462-5 |
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