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Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle)
An experiment was conducted to assess the influence of chemical and oil coatings on storage life of kagzi lime fruits. Fruits were harvested at physiological light green mature stage and treated with different concentrations of chemicals viz., Cacl(2) and KMnO(4) and edible coatings viz., (coconut o...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer-Verlag
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550822/ https://ncbi.nlm.nih.gov/pubmed/24293695 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0214-y |
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