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Rising atmospheric carbon dioxide on grain quality in crop plants
There is a general concern that changes in plant productivity and composition caused by increase in atmospheric CO(2) concentration will alter the chemical composition of the grain. This review describes the impact of rising atmospheric CO(2) on the grain characteristics in wheat, rice, brassica, mu...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550675/ https://ncbi.nlm.nih.gov/pubmed/23572972 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-010-0029-3 |
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