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Biochemistry of fruit softening: an overview
Softening is a developmentally programmed ripening process, associated with biochemical changes in cell wall fractions involving hydrolytic processes resulting in breakdown of cell-wall polymers such as cellulose, hemicelluloses and pectin etc. Various hydrolytic reactions are brought about by polyg...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550369/ https://ncbi.nlm.nih.gov/pubmed/23572919 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-009-0012-z |
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