Levels, Distribution, and Health Risks of Polycyclic Aromatic Hydrocarbons in Four Freshwater Edible Fish Species from the Beijing Market

We first estimated the content of polycyclic aromatic hydrocarbons (PAHs) in the brain, liver, bladder, roe, and muscle of four species of edible freshwater fish from the Beijing market. The distribution characteristics of PAHs in these tissues and organs were analyzed to determine their health risk...

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Hlavní autoři: Wu, Wen-Jing, Qin, Ning, He, Wei, He, Qi-Shuang, Ouyang, Hui-Ling, Xu, Fu-Liu
Médium: Artigo
Jazyk:Inglês
Vydáno: The Scientific World Journal 2012
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3549338/
https://ncbi.nlm.nih.gov/pubmed/23365511
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/2012/156378
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