Changes in Dairy Food and Nutrient Intakes in Australian Adolescents

Dairy nutrients, such as calcium, are particularly important in adolescence, a critical time for growth and development. There are limited Australian data following individuals through adolescence, evaluating changes in dairy nutrient and dairy product consumption. We used a validated food frequency...

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Autori principali: Parker, Carole E., Vivian, Wendy J., Oddy, Wendy H., Beilin, Lawrence J., Mori, Trevor A., O’Sullivan, Therese A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2012
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3546608/
https://ncbi.nlm.nih.gov/pubmed/23363991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu4121794
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