Gralnick, J., & Downs, D. (2001). Protection from superoxide damage associated with an increased level of the YggX protein in Salmonella enterica. The National Academy of Sciences.

Gralnick, Jeffrey, و Diana Downs. Protection From Superoxide Damage Associated With an Increased Level of the YggX Protein in Salmonella Enterica. The National Academy of Sciences, 2001.

Gralnick, Jeffrey, و Diana Downs. Protection From Superoxide Damage Associated With an Increased Level of the YggX Protein in Salmonella Enterica. The National Academy of Sciences, 2001.