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Acetic acid modulates spike rate and spike latency to salt in peripheral gustatory neurons of rats
Sour and salt taste interactions are not well understood in the peripheral gustatory system. Therefore, we investigated the interaction of acetic acid and NaCl on taste processing by rat chorda tympani neurons. We recorded multi-unit responses from the severed chorda tympani nerve (CT) and single-ce...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Physiological Society
2012
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3545182/ https://ncbi.nlm.nih.gov/pubmed/22896718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.00114.2012 |
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