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Effect of fatty acids on growth of Japanese encephalitis virus cultivated in BHK-21 cells and phospholipid metabolism of the infected cells.

Growth of Japanese encephalitis virus (JEV) in BHK-21 cells was stimulated in the presence of 20 to 40 mug of the sodium salt of oleic acid (cis-9-octadecenoic acid, 9-18:1) per ml supplemented in Waymouth medium. The stimulatory effect of the salt was highest when 9-18:1 was added after adsorption...

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Detalhes bibliográficos
Publicado no:J Virol
Main Authors: Makino, S, Jenkin, H M
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1975
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC354488/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1167607/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jvi.15.3.515-525.1975
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