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Barriers to healthy nutrition: perceptions and experiences of Iranian women

BACKGROUND: A sound understanding of community perceptions and experiences regarding barriers to a healthy diet is a prerequisite for the design of effective interventions aimed at prevention of diet-related non-communicable diseases (NCDs). This study focused on exploring barriers to healthy nutrit...

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Библиографические подробности
Главные авторы: Farahmand, Maryam, Tehrani, Fahimeh Ramezani, Amiri, Parisa, Azizi, Fereidoun
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2012
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3542289/
https://ncbi.nlm.nih.gov/pubmed/23227832
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-12-1064
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