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Comparison of Temperature and Additives Affecting the Stability of the Probiotic Weissella cibaria
Daily use of probiotic chewing gum might have a beneficial effect on oral health, and it is important that the viability of the probiotics be maintained in this food product. In this study, we examined the stability of probiotic chewing gum containing Weissella cibaria. We evaluated the effects of v...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Chonnam National University Medical School
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3539096/ https://ncbi.nlm.nih.gov/pubmed/23323221 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4068/cmj.2012.48.3.159 |
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