Alcohol and acetaldehyde in African fermented milk mursik – A possible etiological factor for high incidence of esophageal cancer in western Kenya

BACKGROUND: Esophageal cancer is unusually frequent in western Kenya, despite the low prevalence of classical risk factors such as heavy drinking and tobacco smoking. Among Kenyans consumption of fermented milk is an old tradition. Our hypothesis is that alcohol and acetaldehyde are produced during...

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Detalhes bibliográficos
Main Authors: Nieminen, Mikko T., Novak-Frazer, Lily, Collins, Rebecca, Dawsey, Sonja P., Dawsey, Sanford M., Abnet, Christian C., White, Russell E., Freedman, Neal D., Mwachiro, Michael, Bowyer, Paul, Salaspuro, Mikko, Rautemaa, Riina
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3538938/
https://ncbi.nlm.nih.gov/pubmed/23155139
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-12-0908
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