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Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
BACKGROUND: Starch is stored in higher plants as granules composed of semi-crystalline amylopectin and amorphous amylose. Starch granules provide energy for the plant during dark periods and for germination of seeds and tubers. Dietary starch is also a highly glycemic carbohydrate being degraded to...
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| Hoofdauteurs: | , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2012
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3537698/ https://ncbi.nlm.nih.gov/pubmed/23171412 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-12-223 |
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