Flavour identification in frontotemporal lobar degeneration

BACKGROUND: Deficits of flavour processing may be clinically important in frontotemporal lobar degeneration (FTLD). OBJECTIVE: To examine  flavour processing in FTLD. METHODS: We studied flavour identification prospectively in 25 patients with FTLD (12 with behavioural variant frontotemporal dementi...

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Detaylı Bibliyografya
Asıl Yazarlar: Omar, Rohani, Mahoney, Colin J, Buckley, Aisling H, Warren, Jason D
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BMJ Publishing Group 2013
Konular:
Neurodegeneration
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3534254/
https://ncbi.nlm.nih.gov/pubmed/23138765
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jnnp-2012-303853
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