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Phytanic acid and the risk of non-Hodgkin lymphoma
Greater consumption of red meat, processed meat and dairy products has been associated with an increased risk of non-Hodgkin lymphoma (NHL) in several previous reports. Phytanic acid, a saturated fatty acid obtained primarily through the consumption of ruminant meat and dairy products, may offer a p...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3534193/ https://ncbi.nlm.nih.gov/pubmed/23042099 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgs315 |
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