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Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores
BACKGROUND: The vitamin-like omega-3 and omega-6 essential fatty acids are converted in the body to a large family of hormones which act at selective receptors that occur on nearly every cell and tissue. A relative omega-3 deficit allows overabundant actions of omega-6 hormones to develop into healt...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3533819/ https://ncbi.nlm.nih.gov/pubmed/22624598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-9-46 |
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