Waxy Phenotype Evolution in the Allotetraploid Cereal Broomcorn Millet: Mutations at the GBSSI Locus in Their Functional and Phylogenetic Context

Waxy mutants, in which endosperm starch contains ∼100% amylopectin rather than the wild-type composition of ∼70% amylopectin and ∼30% amylose, occur in many domesticated cereals. The cultivation of waxy varieties is concentrated in east Asia, where there is a culinary preference for glutinous-textur...

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Bibliographische Detailangaben
Hauptverfasser: Hunt, Harriet V., Moots, Hannah M., Graybosch, Robert A., Jones, Huw, Parker, Mary, Romanova, Olga, Jones, Martin K., Howe, Christopher J., Trafford, Kay
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2013
Schlagworte:
Discoveries
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3533377/
https://ncbi.nlm.nih.gov/pubmed/22936718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/molbev/mss209
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