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Metabolic Engineering of Tomato Fruit Organic Acid Content Guided by Biochemical Analysis of an Introgression Line(1)([W])([OA])

Organic acid content is regarded as one of the most important quality traits of fresh tomato (Solanum lycopersicum). However, the complexity of carboxylic acid metabolism and storage means that it is difficult to predict the best way to engineer altered carboxylic acid levels. Here, we used a bioche...

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Bibliografske podrobnosti
Main Authors: Morgan, Megan J., Osorio, Sonia, Gehl, Bernadette, Baxter, Charles J., Kruger, Nicholas J., Ratcliffe, R. George, Fernie, Alisdair R., Sweetlove, Lee J.
Format: Artigo
Jezik:Inglês
Izdano: American Society of Plant Biologists 2013
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3532270/
https://ncbi.nlm.nih.gov/pubmed/23166354
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.112.209619
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