Metabolic Engineering of Tomato Fruit Organic Acid Content Guided by Biochemical Analysis of an Introgression Line(1)([W])([OA])

Organic acid content is regarded as one of the most important quality traits of fresh tomato (Solanum lycopersicum). However, the complexity of carboxylic acid metabolism and storage means that it is difficult to predict the best way to engineer altered carboxylic acid levels. Here, we used a bioche...

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Bibliografiska uppgifter
Huvudupphovsmän: Morgan, Megan J., Osorio, Sonia, Gehl, Bernadette, Baxter, Charles J., Kruger, Nicholas J., Ratcliffe, R. George, Fernie, Alisdair R., Sweetlove, Lee J.
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society of Plant Biologists 2013
Ämnen:
Systems and Synthetic Biology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3532270/
https://ncbi.nlm.nih.gov/pubmed/23166354
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.112.209619
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