Comparison of Microdilution and Broth Dilution Techniques for the Susceptibility Testing of Yeasts to 5-Fluorocytosine and Amphotericin B

Microdilution and broth dilution techniques were compared for the susceptibility testing of 50 clinical yeast isolates to 5-fluorocytosine and amphotericin B. Good correlation between methods was obtained with all isolates except Cryptococcus neoformans.

Bibliografische Detailangaben

Veröffentlicht in:	Antimicrob Agents Chemother
Hauptverfasser:	Mazens, Mary F., Andrews, Gail P., Bartlett, Raymond C.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1979
Schlagworte:	Physiological Effects and Microbial Susceptibility
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC352687/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/464576/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.15.3.475
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