Development of Models for Predicting the Predominant Taste and Odor Compounds in Taihu Lake, China

Lignende værker

• Correction: Development of Models for Predicting the Predominant Taste and Odor Compounds in Taihu Lake, China
  af: Qi, Min, et al.
  Udgivet: (2013)
• Distributions of four taste and odor compounds in the sediment and overlying water at different ecology environment in Taihu Lake
  af: Huang, Heyong, et al.
  Udgivet: (2018)
• Factors Affecting Temporal and Spatial Variations of Microcystins in Gonghu Bay of Lake Taihu, with Potential Risk of Microcystin Contamination to Human Health
  af: Qing Wang, et al.
  Udgivet: (2010-01-01)
• Factors Affecting Temporal and Spatial Variations of Microcystins in Gonghu Bay of Lake Taihu, with Potential Risk of Microcystin Contamination to Human Health
  af: Wang, Qing, et al.
  Udgivet: (2010)
• Eutrophication of shallow lakes with special reference to lake Taihu, China
  af: Qin, B., et al.
  Udgivet: (2007.)