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Simultaneous, specific and real-time detection of biothreat and frequently encountered food-borne pathogens

The bacterial genera Escherichia, Salmonella, Shigella, Vibrio, Yersinia and Francisella include important food safety and biothreat agents causing food-related and other human illnesses worldwide. We aimed to develop rapid methods with the capability to simultaneously and differentially detect all...

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Detalhes bibliográficos
Main Authors: Woubit, Abdela Salah, Yehualaeshet, Teshome, Habtemariam, Tsegaye, Samuel, Temesgen
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3524339/
https://ncbi.nlm.nih.gov/pubmed/22488053
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/0362-028X.JFP-11-480
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