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Protection by unsaturated lecithin against the imidazole antimycotics, clotrimazole and miconazole.
The activity of egg lecithin in preventing the antifungal action of the two imidazole antimycotics, clotrimazole and miconazole, was confirmed. However, addition of this phospholipid could not relieve an existing imidazole inhibition. Compared with egg lecithin, reduced egg lecithin showed no such p...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1978
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC352257/ https://ncbi.nlm.nih.gov/pubmed/400822 |
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