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Comparison of enterotoxic activities of heat-stable enterotoxins from class 1 and class 2 Escherichia coli of swine origin.

Pig small intestine develops age-dependent resistance to some (class 2 strains) enterotoxigenic Escherichia coli while remaining susceptible to others (class 1 strains). This study tested the hypothesis that class 1 and class 2 strains produce different subtypes of heat-stable enterotoxin (ST). The...

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Detalles Bibliográficos
Publicado en:Infect Immun
Autores principales: Whipp, S C, Moon, H W, Argenzio, R A
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology (ASM) 1981
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Acceso en línea:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC351776/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7011991/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.31.1.245-251.1981
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