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Stabilization of Proteins by Nanoencapsulation in Sugar-Glass for Tissue Engineering and Drug Delivery Applications
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2011
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3517103/ https://ncbi.nlm.nih.gov/pubmed/21953536 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/adma.201102267 |
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