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Assessment of dietary habits, nutritional status and blood biochemical parameters in patients prepared for bariatric surgery: a preliminary study
INTRODUCTION: Morbid obesity needs to be treated by bariatric procedures. Proper dietary preparation of patients before surgery conditions their postoperative status. AIM: Assessment of dietary habits, nutritional status and biochemical parameters of the blood in patients being prepared for differen...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Termedia Publishing House
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3516993/ https://ncbi.nlm.nih.gov/pubmed/23256020 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5114/wiitm.2011.27581 |
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